15-17 of May 2019 Palermo: 2nd World Conference on Strategies toward more sustainable food systems in the Mediterranean Region


The Second World Conference, by enhancing innovative inter-sectorial and multi-stakeholder dialogues linking food consumption to food production, towards more sustainable food systems in the Mediterranean area, will provide a broader multi perspective understanding of the multiplex sustainable benefits of the Mediterranean diet model, within the diversity of the Mediterranean food cultures and food systems, in order to revitalize it